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The yogurt sauce is made by mixing all the ingredients together to get the perfect light but flavorful dressing. The luscious soup is creamy with hints of tomato, celery, and green onion flavors to complement the crab and shrimp. This recipe combines the flavors of crab meat with fresh parsley and Old Bay seasoning. Serve with either cornbread, salad, or coleslaw for a truly unforgettable meal. The shrimp are cooked in a broth of bay leaves, lemon, salt, and pepper to enhance their flavor.
We don’t know about you, but “simple” is our favorite word to see in a recipe, so we’re on a search for your uncomplicated takes on classics. Think 5-ingredient beef Stroganoff or shortcut chicken pot pie. Mom’s freezer-friendly frittata fits the bill, too. Tell us about that quick-prep pulled pork you make in a pinch.
Thai-Style Cobb Salad
To reheat stuffing, pop it in the oven at 350°F for about 20 minutes with a little broth on it to keep it from drying out. To bake, remove it from the fridge at least 30 minutes before baking. Prepare as directed (you may need to add a few minutes extra if it’s still cold from the fridge).
Here’s our recipe for homemade vegetable broth as well as our favorite recipe for chicken broth. This soup is also amazing topped with homemade croutons or served next to this easy buttery garlic bread. We use the same three ingredients in this tomato soup, but add a little water and blend everything together just before serving. Butter, tomatoes, and onion are simmered until slightly thickened.
The label too hot in New York to be cool in Australia
Sweet potato casserole is an all-time favorite, and for good reason. Crisp and tender vegetables and rich, creamy, and cheesy alfredo-like sauce make this side dish impossible to resist. Loaded with sour cream, cheese, and bacon, these twice-baked stuffed potatoes are the stuff of legends. Smooth, velvety mashed potatoes are made even creamier with milk, sour cream, and butter.
If you’re looking for ways to eat healthier without sacrificing flavor, these seafood recipes are sure to delight. From there, grab garlic and herbs, pour in broth, and add leftover turkey and the pasta noodles of your choice. Combine stuffing with egg, ground beef, and herbs. Form and cook the meatballs, and serve them with marinara sauce. If you do stuff your turkey, remember to completely cool the stuffing first. If you don’t, the bird will sit at an unsafe cooking temperature for too long.
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Serve with your favorite style of Chinese noodles. Grated fresh ginger root adds fragrant spice to slow-cooked beef and root vegetables in this simple, but tasty main dish. Soy sauce and hoisin sauce add satisfying depth of flavor to the dark, luscious sauce. These slow cooker turkey legs are tasty and budget-friendly. A sweet and sour barbecue sauce using canned crushed pineapples gives them tropical island flavor.
Try our Easy Hummus Recipe with Spiced Beef, we use the same method for making hummus, but spoon spiced beef , feta cheese, and fresh mint on top. If you don’t believe that our recipe helps you achieve perfect hummus at home, take a look at what our readers are saying about the recipe! The lobster tails are butterflied to ensure that the lobster meat cooks evenly and to make sure that the butter sauce really gets in there.
(-) Information is not currently available for this nutrient. Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
"'Twas the night before Christmas and all through the house..." Only 6 ingredients, this elegant Acorn Squash and Coconut Rice is as simple as letting everything simmer in a crockpot. Watch our video above and see how creamy it gets. In the photo below, the spoon of hummus on the left used skinless chickpeas.
Aquafaba is the liquid in a can of chickpeas or the cooking liquid left aftercooking dried chickpeas. This starchy liquid can be used for a variety of things . During the last step of making hummus, we like to add some kind of liquid. In our video, we use water, but you can absolutely use aquafaba instead. The best, tried-and-true way to cook seafood is with some lemon, garlic, and herbs. This easy baked rainbow trout gives you the flavors of the sea with its freshness.
This classic tuna salad can be whipped up in 15 minutes. It’s loaded with protein and has pickles, celery, and dill mixed with creamy mayo, dijon, and lemon juice. This easy sandwich is made with chewy bagels, tasty lox, cream cheese, capers, tomatoes, and onion. Whether you prefer the classic clam chowder and crab cakes or a creamy shrimp salad, these recipes are perfect for any occasion. You save time in the kitchen simply by making seafood dishes.
From light and refreshing salads to creamy and luscious soup, these classic meals are sure to please the entire family. Making gnocchi can be a time-consuming process. You have to boil and cook potatoes, rice them, knead the dough, cut, and boil. Using leftover mashed potatoes is a shortcut to make a delicious gnocchi dish. Taste of Home fills jumbo pasta shells with leftover stuffing, turkey, sweet potatoes, and mozzarella to make a delicious pasta dinner in under an hour. Turkey dinner stacksor hot turkey sandwiches are my personal favorite ways to enjoy them, but sometimes you can’t get to them by the time they will go bad.
Toss leftover vegetables, bacon, cream, cranberry sauce, cheese, and wine into the skillet for the sauce. Add cooked pasta, top with cheese, and throw in the broiler. 55 minutes also includes the cooking of the onions and celery. The stuffing bakes for 35 minutes covered and 10 minutes uncovered.
You just melt them with butter and water, stir in pecans, mound them by the spoonful onto parchment paper, and dip them in chocolate after they firm up. Home cook fruitgirly cautions you to NOT use waxed paper . Kai says, "Just made these and they are fantastic. Super easy to throw together also. I chopped my peanuts up a little as suggested by another reviewer." Tis the season to go decadent––rich pumpkin, bread crumbs, tempeh, turmeric, and a medley of mushrooms are all baked into this deliciously layered dish.
That’s why today, I’m featuring 25 different recipes for potato side dishes. Sure, French fries are yummy, but there are other amazing ways to take potatoes to the next level. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. An immersion blender does make quick work of this, or you can use a blender.
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